This Pressure Cooker Jangjorim is an adapted recipe of my classic Korean soy-braised beef side dish that's delicious warm or cold and perfect for dosirak (lunchboxes). This recipe is so simple yet just as tasty as the regular recipe.
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Pressure Cooker Jangjorim (Korean Soy Braised Beef)[/caption]
Jangjorim has always been my favorite side dish in my lunchboxes as a kid in Korea but now, in this time of SIP, this pressure cooker Jangjorim has become a staple menu item. Having to come up with menu ideas every day, this salty, sweet and savory beef banchan has been a lifesaver for me and my family.
We often make rice bowls with it - with some egg and sometimes even butter added on top! YUM!! It's great for breakfast or lunch when you really don't want to cook something. You can also make bibim noodles with it - just add some sesame oil, sesame seeds and some green onions..
So these days, I make Janjgorim in big batches in my Instant Pot (here's my stovetop version) and store it in my kimchi fridge for longer storage. In addition to the fact that you can store this for days and that it's yummy just straight out of the fridge, it's a side dish that just keeps on giving.. haha.. you can do much more with it than just having it as banchan.
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